Looking for a healthy and flavorful salad recipe that's easy to make? You'll love this Mediterranean Salad! This dish is filled with a variety of delicious flavors and textures that will satisfy your taste buds while providing you with essential nutrients.
Ingredients:
- 6 cups mixed greens
- 1/2 cup pitted kalamata olives
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/2 cup roasted red peppers, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions:
- In a large bowl, combine the mixed greens, olives, artichoke hearts, roasted red peppers, feta cheese, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Divide the salad among four plates and serve immediately.
This image shows a beautifully arranged plate of Mediterranean salad with mixed greens, kalamata olives, marinated artichoke hearts, roasted red peppers, and a drizzle of lemon vinaigrette. The salad is served on a white plate and garnished with a sprinkle of crumbled feta cheese and fresh parsley. The vibrant colors of the vegetables and the dressing make this dish visually appealing.
This image showcases the key ingredients used in the recipe. It features a bowl filled with a generous amount of mixed greens, marinated artichoke hearts, and sliced roasted red peppers. These ingredients provide a variety of textures and flavors that make the salad interesting and satisfying.
This image features the key ingredients used in the lemon vinaigrette. It shows a bottle of extra-virgin olive oil and a fresh lemon, both of which are essential for making the dressing. The image emphasizes the use of fresh and high-quality ingredients, which is important for achieving optimal flavor and nutrition.
