Looking for a delicious and healthy vegan meal? Look no further than these Spicy Thai Noodles with Tofu and Vegetables! This dish is loaded with flavor and nutrition, and it's easy to make at home.
Ingredients:
- 8 oz rice noodles
- 1 block of firm tofu, diced
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp red curry paste
- 1 tbsp brown sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Instructions:
- Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
- Heat the sesame oil in a large skillet over medium-high heat. Add the diced tofu and cook until golden brown, about 5 minutes.
- Add the mixed vegetables to the skillet and cook until tender, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- In a small bowl, whisk together the soy sauce, red curry paste, and brown sugar. Pour the sauce over the vegetables in the skillet and stir to combine.
- Add the cooked rice noodles to the skillet and toss to coat in the sauce.
- Garnish with chopped peanuts and cilantro.
This Spicy Thai Noodles with Tofu and Vegetables recipe is a great option for a quick and easy weeknight dinner. It's packed with plant-based protein and veggies, and the spicy sauce adds a ton of flavor. Plus, it's gluten-free and vegan-friendly! Give it a try and let us know what you think.
