Ingredients:
- 4 cups mixed greens
- 2 chicken breasts, grilled and sliced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 4 slices of cooked bacon, crumbled
Honey Mustard Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
This image showcases the fresh and colorful ingredients used in this recipe. The mixed greens provide a variety of nutrients, while the avocado adds healthy fats and a creamy texture to the salad.
This image highlights the protein-packed grilled chicken and juicy cherry tomatoes. These ingredients add flavor and texture to the salad, while also providing essential vitamins and minerals.
This image shows the honey mustard vinaigrette being drizzled over the salad. The dressing adds a sweet and tangy flavor to the dish, and it's easy to make with simple ingredients.
Instructions:
- Begin by grilling the chicken breasts until they are cooked through. Let them cool for a few minutes, then slice them into strips.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, minced garlic, salt, and pepper. Set aside.
- In a large bowl, add the mixed greens, sliced avocado, halved cherry tomatoes, and crumbled bacon. Toss together until well combined.
- Add the sliced chicken to the salad and toss gently.
- Drizzle the honey mustard vinaigrette over the salad and toss again until everything is evenly coated.
- Divide the salad into four bowls and serve immediately.