If you're looking for a delicious and healthy vegetarian dish, this grilled eggplant with feta and herbs recipe is perfect for you. This dish is not only tasty, but it's also easy to make and packed with nutrients. Eggplants are an excellent source of fiber and antioxidants, while feta and herbs add a burst of flavor to the dish.
Ingredients:
- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- Salt and black pepper to taste
To start, preheat your grill to medium heat. Brush the eggplant slices with olive oil and season with salt and black pepper.
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they're tender and have grill marks.
Once the eggplant is grilled to perfection, remove it from the grill and place it on a plate. Sprinkle crumbled feta cheese, chopped fresh parsley, oregano, and thyme on top of the eggplant slices.
And voila! Your grilled eggplant with feta and herbs is ready to serve. This dish is perfect as a side dish or even as a main course for a light and healthy meal.