If you're a fan of biscuits, you'll love this recipe for cheese and herb biscuits. These biscuits are easy to make and taste amazing. They're perfect for breakfast, brunch, or as a side dish with dinner. Plus, they're a great way to use up any leftover cheese you have in the fridge.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
Stir in the chopped herbs and shredded cheddar cheese. Gradually add the milk, stirring until the dough comes together.
Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a circle that's about 1 inch thick.
Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.
These cheese and herb biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion
These cheese and herb biscuits are a delicious and easy-to-make dish that's perfect for any meal. The combination of fresh herbs and cheddar cheese makes for a flavorful and satisfying biscuit that's sure to impress. Try making these biscuits for your next brunch or dinner party and watch as your guests rave about them!