Roasted Red Pepper Alfredo Recipe: A Delicious Twist on Classic Alfredo

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If you're looking for a new take on classic Alfredo, this Roasted Red Pepper Alfredo recipe is the perfect choice. With the addition of sweet roasted red peppers, this dish has a unique and delicious flavor that will leave your taste buds wanting more.

To start this recipe, you'll need to roast your red peppers until they're tender and caramelized. This can be done in the oven or on a grill, depending on your preference. Once the peppers are roasted, remove the skin and seeds and chop them into small pieces.

Next, prepare your Alfredo sauce by melting butter in a pan and whisking in heavy cream, garlic, and Parmesan cheese. Once the sauce is smooth, add in the chopped roasted red peppers and stir until everything is well-combined.

Finally, cook your pasta according to package instructions and toss it with the Roasted Red Pepper Alfredo sauce until everything is well-coated. Garnish with fresh parsley and grated Parmesan cheese before serving.

This Roasted Red Pepper Alfredo recipe is perfect for a cozy night in or a special occasion. With its unique flavor and creamy texture, it's sure to become a favorite in your recipe collection.

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