If you're a coffee lover, then you know that there's nothing quite like a classic espresso. This strong and flavorful coffee is the perfect pick-me-up for any time of day. But did you know that you can make it at home? Follow these simple steps for a perfect cup of classic espresso.
Ingredients:
- 1/4 cup of ground espresso beans
- 1 cup of hot water
First things first, you'll need to grind your espresso beans. Use a high-quality burr grinder to ensure that your beans are ground to the perfect consistency.
Once your beans are ground, you'll need to add them to your espresso machine's portafilter. Make sure to tamp down the grounds firmly to ensure a good extraction.
Now it's time to start brewing! Turn on your espresso machine and let it heat up to the appropriate temperature. Once it's ready, place your portafilter into the machine and start the extraction process.
Watch as the rich, dark espresso crema forms on top of your shot. It should only take about 25-30 seconds to extract a perfect shot of classic espresso.
Finally, add hot water to your espresso shot to create an americano, or enjoy it straight for a strong and flavorful cup of classic espresso.