If you're looking for a comforting and hearty meal, look no further than this mushroom risotto recipe. It's a classic Italian dish that's perfect for a cozy night in or a dinner party with friends.
The key to making a delicious risotto is using the right type of rice - Arborio rice to be exact. It's a short-grain rice that has a high starch content, giving the dish its signature creamy texture.
Start by sautéing diced onions and garlic in butter until fragrant. Add sliced mushrooms and cook until they have released their moisture. Then, add the Arborio rice and cook until it's toasted and coated in the butter mixture.
Next, add a ladleful of hot chicken or vegetable broth at a time, stirring constantly until the liquid is absorbed before adding the next ladleful. This process should take around 20 minutes. Once the rice is cooked through and the dish is creamy, remove from heat and stir in grated Parmesan cheese and chopped fresh herbs like parsley or thyme. Serve hot and enjoy!