Healthy Whole Wheat English Muffins Recipe - Perfect for Breakfast!

Looking for a healthy and delicious breakfast option? Try making your own Whole Wheat English Muffins with this easy recipe! Not only are these muffins packed with fiber and nutrients, they are also free from any artificial preservatives or additives.

Ingredients:

• 2 cups whole wheat flour
• 1 tbsp. active dry yeast
• 1 tbsp. sugar
• 1 tsp. salt
• 1/2 cup warm water
• 1/2 cup warm milk
• 2 tbsp. melted butter

These muffins are made with 100% whole wheat flour, which makes them a healthier option than traditional English muffins. Plus, they're easy to make and taste great!

Instructions:

1. In a large mixing bowl, whisk together the whole wheat flour, yeast, sugar, and salt.
2. Add the warm water, warm milk, and melted butter to the mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
5. Punch down the dough and roll it out on a floured surface until it's about 1/2 inch thick.
6. Cut the dough into circles using a biscuit cutter or a glass and place them on a greased baking sheet.
7. Cover the muffins with a damp cloth and let them rise in a warm place for about 30 minutes or until they have doubled in size.
8. Preheat your oven to 350°F and bake the muffins for about 10-12 minutes or until they are golden brown.
9. Cool the muffins on a wire rack before serving.

These Whole Wheat English Muffins taste great with a bit of butter and jam for a healthy and satisfying breakfast option. They're perfect for busy mornings or lazy weekends.

Conclusion:

By making your own Whole Wheat English Muffins, you can ensure that you're getting a healthy and delicious breakfast option that's free from any artificial preservatives or additives. Plus, they're easy to make and taste great!