Looking for a healthy and delicious side dish for your next meal? Look no further than this amazing broccoli and cauliflower gratin recipe! Packed with nutrients and flavor, this dish is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 head of broccoli, chopped
- 1 head of cauliflower, chopped
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Steam the broccoli and cauliflower until tender, then set aside.
- Melt the butter in a saucepan over medium heat, then whisk in the flour to make a roux.
- Add the milk, salt, and pepper to the roux, stirring constantly until the mixture thickens.
- Remove the saucepan from the heat and stir in the cheddar cheese until melted.
- Combine the steamed broccoli and cauliflower in the prepared baking dish, then pour the cheese sauce over the top.
- Sprinkle the parmesan cheese over the cheese sauce.
- Bake the gratin in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
Serve this amazing broccoli and cauliflower gratin as a side dish with your favorite main course. It's the perfect way to add some extra nutrients and flavor to your meal. Give it a try today!
