Delicious Tomato and Bell Pepper Penne Recipe

Introduction

Looking for a quick and easy pasta dish that's both delicious and healthy? Look no further than this mouthwatering Tomato and Bell Pepper Penne recipe! With its fresh ingredients and bold flavors, this dish is sure to be a hit with your family and friends.

Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 4 large tomatoes, chopped
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced bell peppers to the skillet and sauté for 5-7 minutes until slightly softened.
4. Add the chopped tomatoes to the skillet and cook for an additional 5-7 minutes until the tomatoes have released their juices and are slightly softened.
5. Stir in the chopped fresh basil and season with salt and pepper to taste.
6. Add the cooked penne pasta to the skillet and toss to combine with the tomato and bell pepper mixture.
7. Serve hot, garnished with grated Parmesan cheese.

Conclusion

This Tomato and Bell Pepper Penne recipe is a nutritious and delicious option for a quick and easy pasta dinner. With fresh ingredients and bold flavors, this dish is sure to be a hit with your family and friends. Give it a try and let us know what you think!