Are you a chocolate lover? Then this recipe is just for you! Chocolate-covered strawberries and cream is a classic dessert that is easy to make and will leave your taste buds wanting more. This recipe is perfect for romantic occasions, such as Valentine's Day, or as a sweet treat for any occasion.
Ingredients:
- 1 pound fresh strawberries, washed and dried
- 8 ounces high-quality dark chocolate
- 1/2 cup heavy cream
For this recipe, it's important to use high-quality dark chocolate for the best flavor. You can also use milk chocolate or white chocolate if you prefer a milder taste.
Instructions:
- Line a baking sheet with parchment paper.
- Place the chocolate in a microwave-safe bowl and microwave on high for 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each strawberry into the melted chocolate and place it on the prepared baking sheet. Repeat until all the strawberries are coated.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to harden.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Remove the strawberries from the refrigerator and serve with a dollop of whipped cream.
For added creativity, you can also drizzle melted white chocolate over the strawberries to create a beautiful contrast in color and texture. You can also add sprinkles or chopped nuts on top for added crunch.
With this easy-to-follow recipe, you can enjoy the delicious combination of chocolate-covered strawberries and cream any time you want. It's the perfect dessert for any occasion!