Cranberry juice is a delicious and healthy drink that is perfect for any occasion. It is packed with antioxidants and nutrients that can help boost your immune system and improve your overall health. Here is a simple recipe that will help you create a refreshing and flavorful cranberry juice at home.
Ingredients:
- 1 pound fresh or frozen cranberries
- 1 cup sugar
- 4 cups water
- 1 lemon, juiced
To start, rinse the cranberries and remove any stems or leaves. In a large pot, combine the cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries have burst and the mixture has thickened.
Remove the pot from the heat and let it cool for a few minutes. Then, pour the mixture through a fine-mesh strainer or cheesecloth into a large bowl or pitcher. Use a spoon or spatula to press the cranberries and extract as much juice as possible. Discard the solids.
Add the lemon juice to the cranberry juice and stir well. You can adjust the sweetness by adding more or less sugar, depending on your preference. Chill the cranberry juice in the refrigerator for at least an hour before serving. You can also add ice cubes and fresh cranberries for garnish.
Enjoy your homemade cranberry juice! It’s a refreshing and healthy drink that is perfect for any occasion, from breakfast to cocktail hour.