Delicious Minestrone Soup Recipe: Packed with Vegetables, Beans, and Pasta

If you’re looking for a hearty and nutritious soup that’s easy to make, then look no further than this delicious Minestrone Soup recipe. Loaded with fresh vegetables, beans, and pasta, this Italian classic is sure to satisfy your taste buds and keep you feeling full and energized.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta, such as ditalini or elbow macaroni
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook for 2-3 minutes, until the onion is translucent.
2. Add the carrots and celery, and cook for another 2-3 minutes, until the vegetables are slightly softened.
3. Add the diced tomatoes, vegetable broth, kidney beans, cannellini beans, oregano, and basil. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Add the pasta and cook for 8-10 minutes, until al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese.

Enjoy your homemade Minestrone Soup with some crusty bread, or a side salad for a complete meal. This soup also freezes well, so you can make a big batch and save some for later. Bon appetit!