If you're looking for a sweet and tasty treat, these cinnamon sugar donut holes are sure to hit the spot. This recipe is easy to follow and will yield a delicious batch of donut holes that are perfect for sharing with friends and family.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350 degrees F (180 degrees C). Grease a mini muffin tin with cooking spray or butter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, Greek yogurt, egg, vanilla extract, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center of a donut hole comes out clean.
- While the donut holes are baking, mix together the sugar and cinnamon in a small bowl.
- When the donut holes are finished baking, remove them from the oven and let them cool for a few minutes.
- Dip each donut hole in the melted butter, then roll it in the cinnamon sugar mixture until it is fully coated.
- Place the coated donut holes on a wire rack to cool completely.
These donut holes are best enjoyed when they are still warm and freshly coated in the cinnamon sugar mixture. They are perfect for breakfast, brunch, or as a sweet treat any time of day. Make a batch today and enjoy the delicious taste of homemade cinnamon sugar donut holes!