Looking for a quick and easy recipe that's packed with flavor? Look no further than this spicy Cajun rice dish! With a blend of bold spices, tender rice, and hearty sausage, this dish is sure to be a hit with your family and friends.
Ingredients:
- 1 cup long-grain rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 pound smoked sausage, sliced into rounds
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a large saucepan, combine the rice and water. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed.
- While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the onion and peppers and cook until they are softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Stir in the Cajun seasoning, paprika, and cayenne pepper. Cook for another minute.
- Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
- Stir the cooked rice into the skillet with the sausage and vegetables. Season with salt and pepper to taste.
- Top with chopped green onions and serve hot.
This spicy Cajun rice dish is perfect for a quick weeknight dinner or for entertaining with friends. The bold flavors of the Cajun seasoning, paprika, and cayenne pepper are balanced perfectly with the tender rice and hearty sausage. Give this recipe a try and see for yourself how delicious and easy it is to make!
