If you're looking for a comforting and satisfying meal, look no further than this Beef Stew recipe. Made with tender beef, potatoes, carrots, and onions in a rich and flavorful broth, this stew is perfect for a cozy night in or a family dinner.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch pieces
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 onions, chopped
- 4 cups beef broth
- 2 cups water
- 2 bay leaves
- 1 tsp dried thyme
- 4 carrots, sliced
- 4 potatoes, diced
- Salt and pepper, to taste
Instructions:
- Season the beef with salt and pepper.
- In a large pot, heat the olive oil over medium-high heat. Add the beef and brown on all sides. Remove from pot and set aside.
- Add the garlic and onions to the pot and cook until the onions are translucent.
- Return the beef to the pot and add the beef broth, water, bay leaves, and thyme. Bring to a simmer and cook for 1 hour.
- Add the carrots and potatoes and continue to cook until the vegetables are tender, about 30 minutes.
- Remove the bay leaves and season with salt and pepper to taste.
- Serve hot and enjoy!
This image showcases the final product of the Beef Stew recipe. The stew is simmered to perfection, giving it a rich and flavorful broth that will leave you wanting more. The wooden spoon adds a rustic touch to the image, making it feel warm and inviting.
This image shows the raw ingredients used to make the Beef Stew. The beef cubes are marbled and succulent, and the vegetables and seasonings are fresh and colorful. This image helps showcase the quality of the ingredients used in the recipe.
This image shows a creative way to serve the Beef Stew - in a bread bowl! The bread adds an extra layer of flavor and texture to the dish, making it even more satisfying. This image is perfect for those who are looking for a unique way to enjoy the Beef Stew recipe.