Mexican Arroz con Leche - A Sweet and Creamy Dessert Recipe

Looking for a delicious and easy-to-make dessert? Try this classic Mexican recipe for Arroz con Leche! Made with rice, milk, and cinnamon, this dessert is sure to satisfy your sweet tooth.

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 cinnamon stick
• 4 cups milk
• 1 can sweetened condensed milk
• 1 tsp vanilla extract
• Ground cinnamon for garnish

Instructions:

1. In a medium saucepan, bring the rice, water, and cinnamon stick to a boil. Reduce heat, cover, and simmer for 18-20 minutes or until the rice is tender.
2. Add the milk, sweetened condensed milk, and vanilla extract to the saucepan. Stir well to combine.
3. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the mixture thickens. Stir regularly to prevent the rice from sticking to the bottom of the pan.
5. Remove the cinnamon stick and discard.
6. Serve warm or chilled, garnished with a sprinkle of ground cinnamon.

This creamy and delicious dessert is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a sweet treat to enjoy at home, Arroz con Leche is sure to impress. Try this recipe today and experience the flavors of Mexico in your own kitchen.