Try this tasty and healthy Orange and Fennel Salad recipe with Citrus Vinaigrette

ideaparty
Looking for a healthy and flavorful salad recipe that's perfect for any season? Try this Orange and Fennel Salad! Made with sliced oranges, sliced fennel, mixed greens, and a citrus vinaigrette, this salad is both refreshing and satisfying. Plus, it's easy to make and packed with nutrients.

Ingredients:

  • 2 oranges, peeled and sliced
  • 1 small fennel bulb, thinly sliced
  • 4 cups mixed greens
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Arrange the sliced oranges, sliced fennel, and mixed greens on a large platter or individual plates.
  2. In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and black pepper until well combined.
  3. Drizzle the vinaigrette over the salad.
  4. Garnish with fresh herbs or nuts, if desired.
  5. Serve and enjoy!
This image features the Orange and Fennel Salad on a white plate, showcasing the vibrant colors of the oranges and fennel against the mixed greens. The salad is arranged in a visually appealing way, with the oranges and fennel slices layered on top of the greens. The dish looks fresh and appetizing, making it a great option for a healthy lunch or dinner.This image shows the key ingredients for the Orange and Fennel Salad, including the sliced oranges, sliced fennel, and mixed greens. The fennel bulb is sliced thinly, adding a nice crunch and a hint of sweetness to the salad. The oranges are peeled and sliced, showing off their juicy and colorful flesh. The mixed greens provide a variety of textures and flavors, making the salad more interesting and satisfying.This image captures the moment when the citrus vinaigrette is being drizzled over the Orange and Fennel Salad. The vinaigrette is made from a combination of extra-virgin olive oil, orange juice, lemon juice, honey, salt, and black pepper, creating a tangy and slightly sweet flavor that complements the salad ingredients perfectly. The dressing is evenly distributed over the salad, ensuring that each bite is flavorful and delicious.

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