Looking for a delicious and easy-to-make recipe for your next Taco Tuesday? Look no further than these Spicy Grilled Shrimp Tacos with Avocado Crema from Serious Eats. This flavorful dish is sure to please even the pickiest of eaters.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 8-10 corn tortillas
- 1 avocado
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions:
1. Preheat your grill to medium-high heat.2. In a small bowl, mix together the olive oil, chili powder, garlic powder, onion powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.3. Skewer the shrimp and brush them with the spice mixture.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.5. While the shrimp are cooking, make the avocado crema by combining the avocado, sour cream, cilantro, and lime juice in a blender. Blend until smooth.
6. Warm the tortillas on the grill for 10-15 seconds per side.7. To assemble the tacos, add a few shrimp to each tortilla, then top with the avocado crema and additional cilantro and lime wedges as desired.8. Serve immediately and enjoy!
Conclusion:
These Spicy Grilled Shrimp Tacos with Avocado Crema are a perfect way to spice up your next Taco Tuesday. The smoky, spicy shrimp pairs perfectly with the creamy avocado crema, and the fresh cilantro and lime add a burst of brightness to each bite. Plus, they're easy to make and can be on the table in under 30 minutes. Give them a try and see for yourself why they're a Serious Eats favorite!
