If you're looking for a delicious and easy-to-make dessert that will impress your guests, look no further than these Oreo truffles. These bite-sized treats are a crowd-pleaser, and they're perfect for everything from holiday parties to birthday celebrations. Plus, with just a few simple ingredients, you can whip up a batch of these decadent truffles in no time.
Ingredients:
- 1 package Oreo cookies (regular, not double-stuffed)
- 1 package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 package of milk or dark chocolate chips
To get started, crush the Oreo cookies in a food processor until they become fine crumbs. In a separate bowl, mix together the cream cheese and vanilla extract until smooth. Then, add the Oreo crumbs to the cream cheese mixture and stir until well combined.
Using your hands, roll the mixture into small balls and place them on a lined baking sheet. Once all of the balls are rolled, place the baking sheet in the refrigerator for 15-20 minutes to allow the truffles to chill and firm up.
While the truffles are chilling, melt the chocolate chips in a double boiler or in the microwave. Once the chocolate is melted and smooth, remove the truffles from the refrigerator and use a fork to dip each truffle into the chocolate, making sure it's completely coated. Place the truffles back on the lined baking sheet and allow the chocolate to harden.
Once the chocolate has hardened, your Oreo truffles are ready to serve! You can store them in an airtight container in the refrigerator for up to a week, but they probably won't last that long!