Delicious and Creamy Cauliflower Soup Recipe

Looking for a healthy and hearty soup recipe? Look no further than this Cream of Cauliflower Soup! Made with fresh cauliflower, this soup is loaded with nutrients and is perfect for a cold winter night. Follow the recipe below for a delicious and satisfying meal.

Ingredients:

• 1 head of cauliflower
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions:

1. Chop the cauliflower into small pieces and set aside.
2. Heat the olive oil in a large pot over medium heat.
3. Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened.
4. Add the chopped cauliflower and stir to combine.
5. Add the vegetable broth and bring to a simmer.
6. Cover and let cook for 20-25 minutes, or until the cauliflower is very tender.
7. Remove from heat and let the soup cool slightly.
8. Use an immersion blender to blend the soup until smooth and creamy.
9. Return the pot to the heat and stir in the heavy cream.
10. Simmer for an additional 5-10 minutes, or until the soup has thickened slightly.
11. Season with salt and pepper to taste.
12. Serve hot with croutons or crusty bread.

This Cream of Cauliflower Soup is perfect for a healthy and satisfying meal. Its creamy texture and delicious flavor will have you coming back for seconds. Give it a try today and enjoy a warm and comforting soup on a cold winter day.