Looking for a tasty and filling comfort food? Try this amazing Chicken and Mushroom Alfredo Bake recipe that will surely satisfy your cravings! This easy-to-make dish is perfect for dinner time with family and friends.
Ingredients:
- 1 pound of penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can of sliced mushrooms, drained
- 1 jar of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package directions until it is al dente. Drain and set aside.
- In a skillet over medium-high heat, heat the olive oil. Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Add the sliced mushrooms and continue to cook for another 2-3 minutes until the mushrooms are tender.
- Add the jar of Alfredo sauce to the skillet and stir to combine with the chicken and mushrooms.
- Add the cooked pasta to the skillet and stir to coat with the Alfredo sauce.
- Transfer the pasta mixture to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serve this Chicken and Mushroom Alfredo Bake with a side salad and garlic bread for a complete meal. It's sure to be a hit with your family and friends!
