Looking for a quick and tasty appetizer to serve at your next gathering? This black bean and corn salsa with tortilla chips is sure to be a hit! Not only is it a crowd-pleaser, but it's also packed with healthy ingredients like black beans, corn, and avocado. Plus, it's vegan and gluten-free, making it suitable for a variety of dietary needs.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 avocado, diced
- 1/2 red onion, diced
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
To make this salsa, simply combine all of the ingredients in a large bowl and mix well. Adjust the seasonings to taste, and serve with tortilla chips for dipping. It's that easy!
If you want to get creative, try serving this salsa in individual cups or bowls for a fun and colorful presentation. You can also add some heat by including a diced jalapeño pepper or a few dashes of hot sauce.
So next time you need to whip up a quick and tasty appetizer, give this black bean and corn salsa a try. Your guests will love it, and you'll love how easy it is to make!
