Chicken curry is a perfect dish for those who love spicy and flavorful food. It is also a great way to enjoy a healthy meal that is packed with protein and vegetables.
Ingredients:
- 1 pound of boneless chicken, cut into small pieces
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon chili powder
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon chopped cilantro for garnish
The first step in making chicken curry is to heat oil in a pan and sauté the onions until they are softened. Add the garlic and ginger to the pan and cook for another two minutes. Next, add the chicken pieces and cook until they are browned on all sides.
Once the chicken is browned, add the cumin, coriander, turmeric, garam masala, and chili powder to the pan. Stir the spices into the chicken and cook for another two minutes. Then add the chopped tomatoes and bell pepper to the pan, and cook for another five minutes.
Finally, add the coconut milk to the pan and bring the mixture to a boil. Reduce the heat and let the chicken curry simmer for 10-15 minutes, or until the chicken is cooked through. Add salt and pepper to taste, and garnish with chopped cilantro before serving.
Conclusion
This chicken curry recipe is easy to make and packed with flavor. It is a great way to enjoy a healthy meal that is both satisfying and delicious. Give it a try today!