If you're looking for a quick and easy appetizer or snack that's sure to impress your guests, try making these mini croissants with ham and cheese. They're crispy, flaky, and packed with savory flavors that everyone will love.
Ingredients:
- 1 package of refrigerated crescent roll dough
- 4-6 slices of deli ham
- 4-6 slices of Swiss cheese
- 1 egg, beaten
- Sesame seeds (optional)
Start by preheating your oven to 375°F (190°C) and preparing a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into triangles. Cut each triangle in half lengthwise to create two smaller triangles.
Place a slice of ham and a slice of Swiss cheese on each triangle, then roll it up from the wide end to the pointed end. Place the mini croissants on the prepared baking sheet.
Brush the beaten egg over the tops of the mini croissants and sprinkle with sesame seeds (if desired).
Bake for 12-15 minutes, or until the mini croissants are golden brown and crispy. Serve warm and enjoy!
Conclusion
These mini croissants with ham and cheese are a perfect appetizer or snack for any occasion. They're easy to make, delicious, and sure to impress your guests. Try making them for your next party or gathering, and watch them disappear in no time!