Are you craving the mouthwatering flavors of Chicken Shawarma but don't want to leave your home? Look no further! This recipe will show you how to make the perfect Chicken Shawarma in the comfort of your own kitchen.
Ingredients:
- 1 pound of boneless, skinless chicken breasts- 2 tablespoons of olive oil- 1 tablespoon of paprika- 1 tablespoon of cumin- 1 teaspoon of garlic powder- 1 teaspoon of onion powder- 1/4 teaspoon of cayenne pepper- Salt and pepper to taste- 4-6 pita breads- Toppings of your choice: lettuce, tomatoes, onions, cucumbers, hummus, and tahini sauce.
Instructions:
1. In a small bowl, mix together olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. 2. Cut the chicken breasts into thin slices and add them to the bowl of spices. Mix well to ensure that the chicken is well coated. 3. Cover the bowl with plastic wrap and refrigerate for at least one hour (or overnight if possible).4. Preheat the oven to 425 degrees F. 5. Spread the marinated chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.6. While the chicken is cooking, warm the pita bread in the oven for 2-3 minutes.7. Once the chicken is done, assemble your Chicken Shawarma by adding the chicken and toppings of your choice to the warmed pita bread.8. Serve immediately and enjoy your delicious homemade Chicken Shawarma!
