Introduction
If you are a bread lover, then you must try making Focaccia Bread at home! This Italian bread is a delicious treat that is perfect for any occasion. Whether you want to enjoy it as a snack or serve it as an appetizer, Focaccia Bread will never disappoint you. In this article, we will guide you through an easy-to-follow recipe to make the perfect Focaccia Bread at home.
Ingredients
To make Focaccia Bread, you will need the following ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/3 cup of olive oil
- 1 and 1/4 cups of warm water
- Optional: Toppings such as rosemary, garlic, or cherry tomatoes
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.2. Add the olive oil and warm water to the mixture and stir until well combined.3. Knead the dough for about 10 minutes until it becomes smooth and elastic. 4. Cover the bowl with a damp cloth and let it rest for about an hour or until the dough doubles in size.5. Preheat the oven to 425°F.6. Grease a baking sheet with olive oil and transfer the dough onto it.7. Flatten the dough with your hands until it covers the whole baking sheet.8. Use your fingers to create dimples on the surface of the dough.9. Add your desired toppings such as fresh rosemary, minced garlic, or cherry tomatoes.
10. Bake the Focaccia Bread for 20-25 minutes or until the crust turns golden brown.11. Remove the baking sheet from the oven and let the bread cool down for a few minutes.12. Slice the bread into pieces and serve it warm.
Conclusion
Focaccia Bread is a wonderful treat that is easy to make and delicious to eat. With this recipe, you can enjoy the taste of freshly baked Focaccia Bread at home. So, what are you waiting for? Grab your ingredients and start baking!
