Delicious Grilled Eggplant Recipe - Perfect for a Healthy Dinner

If you're looking for a healthy, flavorful and easy-to-make dinner, this grilled eggplant recipe is a must-try! Not only is eggplant low in calories and high in fiber, but when grilled it develops a smoky, rich flavor that's hard to resist.

Ingredients:

• 1 large eggplant (sliced into rounds)
• 2 tablespoons of olive oil
• 2 cloves of garlic (minced)
• 1 tablespoon of balsamic vinegar
• Salt and pepper (to taste)

To start, preheat your grill to medium-high heat. Meanwhile, brush both sides of the eggplant rounds with olive oil and season with salt and pepper. Place the eggplant rounds on the grill and cook for 3-4 minutes on each side, or until tender and charred.

In a small bowl, mix together minced garlic, balsamic vinegar, and a pinch of salt. Once the eggplant is cooked, remove from the grill and place on a serving platter. Drizzle the garlic and balsamic mixture over the eggplant and serve.

For a creative twist, try topping the grilled eggplant with fresh herbs like basil or parsley, crumbled feta cheese, or chopped cherry tomatoes. The possibilities are endless!