If you're looking for a quick and easy dish to serve as a side or a light lunch, this Tomato and Mozzarella Pasta Salad is the perfect option. This recipe is simple, delicious, and packed with flavor, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 pound of pasta (penne, fusilli, or rotini)
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh mozzarella, cubed
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
To start, cook the pasta according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large bowl and add the halved cherry tomatoes and cubed mozzarella. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Pour the dressing over the pasta salad and toss to combine. Garnish the salad with the chopped basil leaves and serve chilled or at room temperature. This recipe serves 4-6 people and can be easily multiplied for larger gatherings.This Tomato and Mozzarella Pasta Salad is a great option for summer picnics, potlucks, or even as a meal prep option for busy weekdays. It's a versatile dish that can be customized to your personal taste preferences by adding additional ingredients such as grilled chicken, roasted vegetables, or even pine nuts for added crunch.
