Looking for a simple and delicious salad recipe? Try this classic Caprese Salad with a twist of balsamic glaze. It's a perfect dish for any occasion, from a quick lunch to a dinner party appetizer.
Ingredients:
- 4 large ripe tomatoes, sliced
- 16 oz. fresh mozzarella cheese, sliced
- A handful of fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions:
- Arrange the sliced tomatoes and fresh mozzarella cheese on a large platter or individual plates.
- Sprinkle chopped basil over the top of the tomatoes and cheese.
- In a small saucepan, heat the balsamic vinegar over medium-high heat until it comes to a simmer. Reduce the heat to low and let it simmer for 8-10 minutes or until it has thickened and reduced by half.
- Drizzle the balsamic glaze over the top of the Caprese Salad.
- Drizzle the extra virgin olive oil over the top of the salad.
- Season with salt and freshly ground black pepper, to taste.
- Serve and enjoy!
This Caprese Salad recipe is easy to make, healthy, and bursting with flavor. The combination of fresh tomatoes, creamy mozzarella, and fragrant basil is a classic Italian flavor profile that everyone loves. The addition of balsamic glaze adds a touch of sweetness and tanginess that takes this salad to the next level. Whether you're looking for a quick and easy lunch or a crowd-pleasing appetizer, this Caprese Salad recipe is sure to impress. Give it a try and see for yourself!
