Delicious Pound Cake Recipe

Introduction

Pound cake is a classic and delicious dessert that has been enjoyed for generations. This recipe is easy to follow and produces a moist and flavorful cake that is perfect for any occasion.

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk, at room temperature

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, making sure to mix well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Conclusion

This pound cake recipe is a classic dessert that is sure to impress your family and friends. It is perfect for any occasion, from a casual afternoon snack to a formal dinner party. So, go ahead and give it a try - you won't be disappointed!