Are you looking for a healthy and tasty dish to prepare for lunch or dinner? Look no further than this Grilled Romaine Lettuce with Caesar Dressing recipe! This dish is perfect for anyone who wants to enjoy a flavorful meal that is also low in calories.
Ingredients:
- 2 heads of romaine lettuce
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of lemon juice
- 1 teaspoon of dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/2 cup of plain Greek yogurt
This image showcases the final product of the dish. The grilled romaine lettuce has a beautiful charred appearance, while the Caesar dressing drizzled on top adds a creamy and savory flavor.
Directions:
- Preheat your grill to medium-high heat.
- Cut the romaine lettuce heads in half lengthwise, making sure to keep the stem intact.
- In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
- Brush the olive oil mixture on both sides of the romaine lettuce halves.
- Place the romaine lettuce halves on the grill, cut side down. Grill for 2-3 minutes, or until the lettuce is lightly charred.
- In a separate bowl, mix together the grated parmesan cheese, lemon juice, dijon mustard, Worcestershire sauce, and plain Greek yogurt to make the Caesar dressing.
- Drizzle the Caesar dressing over the grilled romaine lettuce halves.
- Serve and enjoy!
This image showcases the grilling process of the romaine lettuce halves. It highlights the importance of brushing the olive oil mixture on both sides of the lettuce to ensure even cooking and charring.
This image showcases the Caesar dressing that is drizzled on top of the grilled romaine lettuce halves. It highlights the creamy texture of the dressing and the specks of parmesan cheese that add a savory flavor.
