Deviled eggs are a classic appetizer that everyone loves. They are simple to make and can be customized to your liking. This recipe will show you how to make the best deviled eggs that are creamy, tangy, and delicious.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- Paprika and fresh parsley for garnish
Start by boiling the eggs. Place them in a pot and cover with water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 12 minutes. Once the eggs are done, drain the hot water and run cold water over them to cool them down.
Once the eggs have cooled, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, white vinegar, and salt to the yolks. Mix until well combined and creamy.
Spoon the yolk mixture back into the egg whites, dividing it evenly among the halves. Sprinkle with paprika and garnish with fresh parsley. Refrigerate until ready to serve.