Looking for a tasty and healthy alternative to traditional chicken wings? Look no further than these delicious baked buffalo cauliflower wings! This recipe is easy to make and packs a flavorful punch that's sure to satisfy your cravings. Plus, it's a great way to sneak in some extra veggies into your diet.
Ingredients:
- 1 head of cauliflower, cut into bite-sized florets- 1 cup of all-purpose flour- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1/2 teaspoon salt- 1/2 teaspoon black pepper- 1 cup of milk (use almond milk for a vegan option)- 1 cup hot sauce- 1/2 cup melted butter (use vegan butter for a vegan option)
Make sure to coat the cauliflower florets evenly with the batter before baking. This will ensure that they are crispy and delicious.
Instructions:
1. Preheat your oven to 450°F (230°C).2. In a large mixing bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. Mix well.3. Add the milk to the bowl and stir until the batter is smooth.4. Dip each cauliflower floret into the batter, making sure it is evenly coated.5. Place the coated florets onto a baking sheet lined with parchment paper.
6. Bake the cauliflower for 20-25 minutes, or until crispy and golden brown.
7. In a separate mixing bowl, combine the hot sauce and melted butter.8. Toss the baked cauliflower wings in the hot sauce mixture until fully coated.9. Serve with your favorite dipping sauce and enjoy!This baked buffalo cauliflower wings recipe is perfect for parties, game nights, or even a healthy snack. Give it a try and see for yourself how delicious and satisfying it can be. Happy cooking!
