Spanish Arroz con Pollo - A classic dish that's easy to make at home

If you're looking for a delicious and easy-to-make meal that's sure to impress, look no further than Spanish Arroz con Pollo. This classic dish is made with rice, chicken, and saffron, and is full of flavor and texture. Whether you're cooking for a crowd or just for yourself, this recipe is sure to become a favorite.

Ingredients:

• 2 lbs. bone-in chicken thighs
• 1 1/2 cups long-grain white rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1 14.5 oz. can diced tomatoes
• 2 cups chicken broth
• Salt and pepper, to taste

This image shows the finished dish, with the rice and chicken cooked to perfection. The saffron adds a beautiful golden color to the dish, and the peppers and tomatoes provide a burst of flavor and texture.

Instructions:

1. Season the chicken with salt and pepper. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
2. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes. Stir in the smoked paprika and saffron and cook for another minute.
3. Add the diced tomatoes and chicken broth to the skillet and stir to combine. Return the chicken to the skillet and bring the mixture to a boil.
4. Add the rice to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork and serve immediately.

This image shows the chicken and peppers cooking in the skillet. The bright colors of the peppers provide a beautiful contrast to the golden brown chicken, and the aroma of the smoked paprika fills the kitchen.

This image shows a close-up of the saffron threads used in the recipe. Saffron is a key ingredient in Spanish Arroz con Pollo, and adds a unique flavor and color to the dish.