Looking for a delectable dessert that's easy to make? Look no further than these raspberry jam bars! Made with just a few simple ingredients, these bars are perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the flour and salt, and mix until combined and crumbly.
- Press half of the mixture into the bottom of the prepared baking pan, making sure it's evenly distributed.
- Spread the raspberry jam over the top of the crust, leaving a small border around the edges.
- Crumble the remaining dough over the top of the jam layer, pressing down gently.
- Bake for 35-40 minutes, or until the edges are lightly golden brown.
- Allow to cool completely before cutting into bars.
- In a small bowl, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the top of the cooled bars.
Serve these delicious raspberry jam bars at your next get-together or simply enjoy them as a sweet treat anytime! The crumbly texture of the crust perfectly complements the sweet, fruity jam filling. Plus, the drizzled glaze adds a touch of sweetness that's simply irresistible.
