Looking for a delicious and healthy salad recipe? This roasted sweet potato and arugula salad is the perfect choice! It's easy to make and packed with flavor and nutrients.
Ingredients:
- 2 medium-sized sweet potatoes, peeled and cubed- 1 tablespoon olive oil- Salt and pepper, to taste- 5 ounces arugula- 1/2 cup crumbled feta cheese- 1/4 cup chopped walnuts- 2 tablespoons balsamic vinegar- 1 tablespoon honey- 1/4 cup extra-virgin olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until well coated.3. Spread the sweet potatoes out in a single layer on a baking sheet and roast for 20 to 25 minutes, or until tender and lightly browned.
4. While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, honey, and extra-virgin olive oil until well combined.5. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.6. In a large bowl, combine the roasted sweet potatoes, arugula, crumbled feta cheese, and chopped walnuts.
7. Drizzle the dressing over the salad and toss well to combine.8. Serve immediately and enjoy!
Conclusion:
This roasted sweet potato and arugula salad is a perfect choice for a healthy and delicious meal. The combination of roasted sweet potatoes, arugula, feta cheese, and walnuts creates a perfect balance of flavors and textures. Try this recipe today and enjoy the taste!
