Hungarian Goulash Soup Recipe: Hearty and Flavorful Comfort Food

If you're looking for a comforting and flavorful dish to warm you up during the colder months, Hungarian goulash soup is the perfect choice. This traditional dish is packed with tender beef, vegetables, and aromatic spices that create a rich and satisfying flavor.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 tablespoons sweet paprika
• 1 tablespoon tomato paste
• 6 cups beef broth
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Directions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
2. Add the onions and garlic to the pot and sauté until the onions are translucent.
3. Add the sweet paprika and tomato paste and stir to combine.
4. Add the beef broth, carrots, parsnips, potatoes, red bell pepper, and caraway seeds. Bring to a boil.
5. Reduce heat to low and simmer for 2-3 hours or until the beef is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste.

Serve hot with a dollop of sour cream and fresh parsley on top. This dish pairs well with crusty bread or dumplings.