Delicious Swedish Cardamom Bread Recipe

If you're in the mood for a sweet and fragrant bread, then this Swedish Cardamom Bread recipe is perfect for you! This bread is flavored with aromatic cardamom and is perfect for breakfast, brunch, or even as a snack.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of sugar
• 2 1/4 teaspoons of active dry yeast
• 1/2 teaspoon of salt
• 2/3 cup of milk
• 1/4 cup of unsalted butter
• 1 egg
• 1/2 teaspoon of ground cardamom

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. In a separate bowl, heat the milk and butter until the butter is melted.
3. Add the egg to the milk and butter mixture and whisk together.
4. Pour the milk mixture into the flour mixture and stir until a dough forms.
5. Knead the dough on a floured surface for 5-10 minutes.
6. Place the dough in a greased bowl and cover with a towel. Allow the dough to rise for 1 hour.
7. Preheat your oven to 350°F (175°C)
8. Once the dough has risen, punch it down and divide it into 3 equal pieces.
9. Roll each piece into a long rope and braid the ropes together.
10. Place the bread onto a greased baking sheet and allow it to rise for an additional 30 minutes.
11. Brush the bread with an egg wash and sprinkle with additional cardamom.
12. Bake the bread for 20-25 minutes or until golden brown.

Serve this delicious and fragrant bread warm with butter or jam. Your family and friends will love the sweet aroma and taste of this Swedish Cardamom Bread. Enjoy!