Looking for a warm and hearty meal that is easy to make? Try this delicious chicken and rice soup recipe that is perfect for a cold day or when you're feeling under the weather. Made with simple ingredients and packed with flavor, this soup is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 6 cups chicken broth
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
- Add chicken broth, chicken breasts, rice, celery, carrots, thyme, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until chicken is cooked through and rice is tender.
- Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot and stir to combine.
- Serve hot and enjoy!
Tips:
- For added flavor, you can use chicken thighs instead of chicken breasts.
- You can also add other vegetables to the soup, such as mushrooms or green beans.
- Feel free to adjust the seasoning to your liking. Add more or less salt and pepper as needed.
