Looking for a fresh and flavorful side dish to complement your summer meals? Look no further than this delicious recipe for grilled zucchini and squash with lemon and herbs. Not only is it packed with flavor, but it's also a healthy and nutritious option that is perfect for anyone looking to eat well and enjoy the season.
Ingredients:
- 2 medium zucchini
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or basil)
- 1 lemon, juiced and zested
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Cut the zucchini and squash into thin slices, about 1/4 inch thick.
- In a small bowl, whisk together the olive oil, chopped herbs, lemon juice, and lemon zest.
- Place the zucchini and squash slices in a large bowl and toss with the herb and lemon mixture until well coated. Season with salt and pepper to taste.
- Place the slices on the preheated grill and cook for 3-4 minutes per side, or until they are tender and have grill marks.
- Remove from the grill and serve immediately.
Tips:
- For an even more flavorful dish, try adding a sprinkle of parmesan cheese or a drizzle of balsamic glaze before serving.
- This dish is also delicious served cold or at room temperature, making it a great option for picnics, potlucks, or any time you need a refreshing summer side dish.
So there you have it – a delicious and healthy summer side dish that is sure to impress your friends and family. Give it a try and let us know what you think!
