Looking for a delicious and healthy side dish? Look no further than this Grilled Fennel Recipe with Lemon and Garlic. This dish is packed with flavor and is the perfect addition to any summer BBQ or dinner party.
Ingredients:
- 2 large fennel bulbs
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- Trim the stalks off the fennel bulbs and slice the bulbs into 1/2 inch thick slices.
- In a small bowl, whisk together the olive oil, garlic, lemon zest, and lemon juice.
- Brush the fennel slices with the olive oil mixture, making sure to coat both sides evenly.
- Season the fennel slices with salt and pepper to taste.
- Grill the fennel slices for 3-4 minutes per side or until they are tender and lightly charred.
- Remove the fennel slices from the grill and transfer them to a serving platter.
- Drizzle any remaining olive oil mixture over the fennel slices.
- Serve immediately and enjoy!
This Grilled Fennel Recipe with Lemon and Garlic is a great way to add some flavor and nutrition to your meals. Fennel is high in antioxidants and has anti-inflammatory properties, while the lemon and garlic add a burst of flavor. Try this recipe at your next BBQ or dinner party and impress your guests with your grilling skills.
