If you're looking for a comforting and easy-to-make soup, you can't go wrong with chicken noodle soup. This classic recipe is perfect for any occasion, whether you're feeling under the weather or just need a cozy meal to warm you up on a chilly day.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper, to taste
This image shows a bowl of steaming hot chicken noodle soup with chunks of chicken, carrots, and celery visible in the broth. The noodles are perfectly cooked and add a comforting texture to the dish.
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the carrots and celery and cook until they begin to soften.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken, egg noodles, thyme, salt, and pepper.
- Reduce the heat and simmer until the noodles are tender and the vegetables are cooked through, about 10-15 minutes.
- Serve hot with crackers or crusty bread.
This image shows the cook sautéing onions and garlic in a pot, with carrots and celery visible in the background. The ingredients are arranged neatly on a cutting board, ready to be added to the pot.
This image shows a close-up of a bowl of chicken noodle soup, with steam rising from the surface. Chunks of chicken, carrots, and celery are visible in the broth, along with perfectly cooked egg noodles.
