If you're looking for a sweet and creamy dessert to impress your guests, look no further than this scrumptious strawberry cheesecake recipe. With a buttery graham cracker crust, a velvety smooth cream cheese filling, and a tangy strawberry topping, this dessert is sure to satisfy your sweet tooth.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter, melted
- 2 cups cream cheese, softened
- ¾ cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
- 2 tbsp cornstarch
- 1 cup water
To begin, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, followed by the vanilla extract. Pour the mixture over the graham cracker crust and bake for 45 minutes or until the center is almost set.
While the cheesecake is baking, prepare the strawberry topping. In a saucepan, combine the chopped strawberries, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool.
Once the cheesecake has finished baking, remove it from the oven and let it cool. Once it has cooled to room temperature, spread the strawberry topping over the cheesecake. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Conclusion:
This strawberry cheesecake recipe is a delightful and easy-to-make dessert that's perfect for any occasion. The creamy texture of the cheesecake, combined with the sweet and tangy flavor of the strawberries, is sure to leave your taste buds wanting more. Give this recipe a try and impress your guests with your culinary skills.