Looking for a delicious and easy-to-make pasta dish that's packed with flavor? This creamy garlic mushroom pasta recipe is sure to please your palate! Loaded with tender mushrooms, fragrant garlic, and a rich cream sauce, this dish is perfect for a cozy night in or a dinner party with friends.
Ingredients:
- 1 pound of pasta (linguine or spaghetti)
- 2 tablespoons of olive oil
- 1 pound of sliced mushrooms
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Bring a pot of salted water to a boil and cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes or until they are golden brown and tender.
- Add the minced garlic to the skillet and cook for an additional minute.
- Reduce the heat to low and add the heavy cream to the skillet. Stir until the cream is heated through.
- Add the grated parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.
- Drain the pasta and add it to the skillet with the sauce. Toss until the pasta is coated in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve hot.
This creamy garlic mushroom pasta dish is a crowd-pleaser that's perfect for any occasion. With its simple ingredients and easy preparation, it's sure to become a family favorite. Try it today and enjoy the rich, savory flavors that this dish has to offer!
