Looking for a delicious and easy appetizer to impress your guests? Try these Pesto and Mozzarella Stuffed Mushrooms! This recipe is not only flavorful but also healthy as it's low in carbs and calories. Perfect for those who are on a keto or gluten-free diet.
Ingredients:
- 20 large mushrooms, stems removed
- 1/2 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Brush the olive oil over the mushrooms and sprinkle with salt and black pepper. Place the mushrooms cap side down on the baking sheet.
- In a small bowl, mix the pesto sauce, shredded mozzarella cheese, and grated parmesan cheese.
- Spoon the pesto mixture evenly into the mushrooms.
- Bake the stuffed mushrooms for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Serve these Pesto and Mozzarella Stuffed Mushrooms as a delicious appetizer for your next party or gathering. Your guests will love the combination of the earthy mushrooms, savory pesto sauce, and melted cheese. Enjoy!
