Looking for a quick and easy pasta dish that is packed with flavor? Look no further than this delicious Penne with Chicken and Sun-Dried Tomatoes recipe! This dish is perfect for busy weeknights or as a hearty weekend meal. Plus, it's easy to customize to your taste preferences.
Ingredients:
- 1 pound penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.4. Add the chopped sun-dried tomatoes to the skillet and stir to combine.
5. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.6. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
7. Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
8. Serve hot and enjoy!This Penne with Chicken and Sun-Dried Tomatoes recipe is sure to be a hit with your family and friends. It's easy to make, packed with flavor, and can be customized to your liking. Plus, it's a great way to use up any leftover chicken or sun-dried tomatoes you may have on hand. Give it a try today!
