Introduction
Sponge cake is a classic dessert that is loved by everyone. It is a light and fluffy cake that is perfect for any occasion. Whether you are celebrating a birthday or just want to indulge in a sweet treat, this sponge cake recipe is sure to satisfy your cravings. This recipe is easy to follow and will result in a moist and delicious cake that will impress your friends and family.
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups cake flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, sift together the cake flour, baking powder, and salt.
- Add the dry ingredients to the egg mixture and mix until just combined.
- Add the melted butter and milk and mix until smooth and well combined.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
- Once the cake is cooled, you can decorate it with whipped cream, fresh berries, or any other toppings of your choice.
Conclusion
This sponge cake recipe is a crowd-pleaser and is perfect for any occasion. It is easy to make and results in a light and fluffy cake that is sure to impress. Whether you are a beginner baker or an experienced one, this recipe is sure to become a favorite. Enjoy!
