Delicious and Nutritious Vegetable Lentil Stew Recipe for a Hearty Meal

Looking for a healthy and hearty vegetarian meal option? Look no further than this delicious vegetable lentil stew recipe. Made with a variety of vegetables and spices in a flavorful broth, this stew is sure to satisfy your hunger and your taste buds.

Ingredients

• 1 cup dried brown lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 sweet potato, peeled and diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp. cumin
• 1 tsp. paprika
• 1 tsp. turmeric
• 1 tsp. dried thyme
• Salt and pepper to taste
• 2 tbsp. olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until onions are translucent.
3. Add carrots, celery, and sweet potato to the pot and cook until slightly softened.
4. Add cumin, paprika, turmeric, and thyme to the pot and stir until vegetables are coated in the spices.
5. Stir in the lentils, diced tomatoes, and vegetable broth.
6. Bring the stew to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
7. Season with salt and pepper to taste.

Serve the vegetable lentil stew hot, garnished with fresh herbs or a dollop of sour cream, alongside a slice of crusty bread for a complete and satisfying meal.